Dal Tadka

Enjoy the comforting taste of home with our delicious Dal Tadka from Chandigarh Bites. This classic North Indian dish is made with yellow lentils (toor dal) slow-cooked until soft, then topped with a sizzling tadka (tempering) of ghee, cumin seeds, garlic, onions, and red chilies.

Our Dal Tadka is light, healthy, and full of flavor. It pairs perfectly with steamed rice, jeera rice, or roti, making it a complete and satisfying vegetarian meal.