Enjoy the comforting taste of home with our delicious Dal Tadka from Chandigarh Bites. This classic North Indian dish is made with yellow lentils (toor dal) slow-cooked until soft, then topped with a sizzling tadka (tempering) of ghee, cumin seeds, garlic, onions, and red chilies.

Our Dal Tadka is light, healthy, and full of flavor. It pairs perfectly with steamed rice, jeera rice, or roti, making it a complete and satisfying vegetarian meal.

Enjoy the taste of home with our delicious Rajma Masala from Chandigarh Bites. This classic North Indian dish is made with red kidney beans slowly cooked in a rich tomato-onion gravy, flavored with traditional spices and herbs.

Our Rajma Masala is thick, flavorful, and perfect with steamed rice or roti. It’s a wholesome vegetarian dish that’s full of protein and taste.