Enjoy the crispy, flaky layers of our Lachha Paratha from Chandigarh Bites. This popular Indian flatbread is made with wheat flour, rolled into thin layers, and cooked with ghee or oil on a hot tawa until golden and crispy.

Our Lachha Paratha is soft inside and crunchy outside, making it a perfect side for any Indian curry like paneer butter masala, dal makhani, or chicken curry. Every bite is rich, satisfying, and full of homemade flavor.

Enjoy the soft and buttery goodness of our fresh Butter Naan from Chandigarh Bites. This traditional Indian flatbread is cooked in a tandoor (clay oven) until perfectly golden, then brushed with melted butter for a rich and delicious taste.

Our Butter Naan is soft, slightly crispy on the edges, and pairs perfectly with all Indian curries like Butter Chicken, Paneer Tikka Masala, or Dal Makhani.